I've probably said it many, many, many times already on my posts but pasta and noodle dishes have always been my top favorite thing to...

As I've been getting into trying Japanese recipes and using Japanese ingredients, I've fallen in love with recipes using miso. Miso is a...

One of my favorite foods to make is kimchi from scratch because its pretty fun to make fermented and pickled foods and because the taste...

I freaking LOVE kimchi and I love making my own kimchi at home. Just like with making your own pickles, there's something satisfying...

Do you love fried rice? Have you ever craved the taste of fried rice but with less carbs? Then its time to try cauliflower fried rice! ...

I've recently gotten into cooking with miso and I can't enough of the salty flavor of red miso and the mildly sweet and salty flavor of...

Curry is one of my favorite types of soup to cook and one that is easy and fun to cook in under 30 minutes. I also love making it...

If you can't tell from some of my previous recipes, I'm a big fan of Chinese takeout and have been since I was kid. My Friday nights...

Once I tried mung bean sprouts as a Korean side dish I knew that there was no turning back for me. I used to hate bean sprouts until I...

Do you like beef pepper steak? Do you like bell peppers? Are you craving pepper steak and rice but don't want to use red meat sometimes?...

Often times on the weekends, I love to cook something simple and tasty that can be made in under 15 minutes. My weekend lunch cravings...

I really love kimchi and I love making Napa cabbage kimchi at home as well as red radish kimchi and white kimchi. One of my favorite...

I love Korean bbq especially whatever the addictive marinades that the beef and pork are cooked with. I'm usually someone who rarely...

Since I've been missing eating Korean bbq and because I've been researching Korean food lately, I thought that now is the perfect time to...

Do you ever crave a light yet filling vegetable soup with noodles that you can't stop slurping up? I've always loved noodles and dishes...

I love eating curry and I love making curry at home. I came up with recipe when I couldn't choose between making Indian curry or a Thai...

I've been interested in curries lately and have learned how to make a couple tasty ones from different cultures including Jamaican,...

This recipe is my take on the popular Chinese takeout dish Shrimp and Greens Beans. Since my mom raised me to eat more than one...

For the past two years or so, I've gotten into learning about pickling and fermenting. Just like with creating soups, pickling and...

Ever since I decided to try out a Thai restaurant for the first time for lunch when I was in college, I've fallen in love with Thai food....