This dish is one of the wonderfully healthy and tasty Korean dishes known as being a part of Korean "banchan" which means "side dish" in Korean. This dish goes perfectly with homemade bibimbap (Korean mixed rice bowl) and/or beef, chicken, or pork bulgogi. This recipe is one of my favorite ways to cook bean sprouts and sometimes I just like to eat it with rice and my homemade kimchi.
Ingredients:
-4 cups water+1 tsp. salt for cooking bean sprouts
-1 or 2 7oz. bags of mung bean sprouts
-1/4 cup green onions
-1 tsp. minced garlic
-1 tbs. Kadoya sesame oil
-1/4 tsp. salt
-sesame seeds to taste
Steps:
Wash and rinse bean sprouts of any dirt in a colander. Bring water and salt to a boil. Add bean sprouts and cook for 3 minutes. Drain.
In a bowl, combine bean sprouts and all seasonings. Serve with your favorite Korean meat dish or snack. Enjoy!
For more easy and delicious recipes, subscribe to www.thejoyofflavor.com to stay updated!
More Korean Recipes:
Comments