I love eating curry and I love making curry at home. I came up with recipe when I couldn't choose between making Indian curry or a Thai curry and I just knew that I wanted to make an Asian curry. I ended up combining a bit of both and made this Indian and Thai inspired curry. If you love shrimp, coconut Thai curry, and mild Indian chicken curry, you'll love this recipe!
Ingredients:
-1/2 lb. medium sized shrimp
-2 -3 chopped russet potatoes
-a small or half of a medium sized head of cauliflower (chopped)
-1/2 cup chopped carrots
-3 tbs. Savory Spice Medium Yellow Curry Powder (see here for more info)
-3 tbs. olive oil
-1 can coconut milk
-2 cups chicken broth
-1 tbs. sugar
-3 tbs. fish sauce
-3 tbs. lime juice
-1 tsp. ground ginger
-1 tsp. coriander
-1 tsp. salt
-1/4 tsp. black pepper
-3 tbs. minced garlic
-1/2 tsp. red crushed pepper
-basmati rice for serving
Steps:
Heat oil in a pot and add the curry powder. Add the broth and coconut milk and bring them to a boil. Add all ingredients, cover, and cook on low heat for 15 minutes. Serve with rice. Enjoy!
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